Dilly Bean Dip

This is the perfect dip to bring to your next potluck. And it is quick enough to make for a weekday snack.Gluten Free/Dairy Free. It's even toddler approved! Bonus!

You'll Need:

High Powered Blender/Food Processor

Serving Bowl

Ingredients:

3 Tablespoons Fresh Dill

2 Tablespoons Chives (dried or fresh)

1 drop doTerra Lemon Essential Oil*

3 Tablespoons Nutritional Yeast

2 Dashes of Himalayan Salt

1-15oz Cannelli Beans

1-15oz Chickpeas

Prepare:

1. Place all items in food processor or blender. Blend until desired consistency. Add a tablespoon of water if needed to thin it out.

2. Place dip in serving bowl.

3. Enjoy!

Serve:

Serve with tortilla chips

*This is the only brand I endorse ingesting since they can and do prove their purity and potency to you the customer. Every Time.